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Apple Tart Creamed

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Apple Tart Creamed

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Preheat the oven to 350°F (175°C).

  2. Prepare the tart using green Codling apples.

  3. Once baked, cut out the center of the pie, leaving the edges intact.

  4. Allow the tart to cool.

  5. Pour rich boiled custard over the apples.

  6. Decorate the tart with small leaves of light-colored puff pastry.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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