Photo: Charles Deluvio
Chiles Rellenos Strata Recipe
13 ingredients
10 hr 30 min
8 to 10 servings
openrecipes
This savory bread pudding recipe made with green chiles, sourdough, and onions is a great breakfast for a crowd.
Estimated Nutrition (whole recipe, rough)
1006
Calories
42g
Protein
33g
Fat
132g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large, fresh poblano chiles
- 2 tablespoons olive oil
- 1 medium red onion, minced
- Freshly ground black pepper
- Butter, for coating the baking dish
- 1 pound sourdough bread, cut into 1-inch cubes
- 1 3/4 cups sour cream (1-pound container), plus more for topping if desired
- 1/2 cup
- plus more for topping if desired
- 1/4 cup minced fresh cilantro
- 10 large eggs
- 3 1/2 cups half-and-half
- 1 tablespoon kosher salt, plus more as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes