Beef Tenderloin with Pancetta and Hominy Polenta Recipe

Name: Beef Tenderloin with Pancetta and Hominy Polenta Recipe
Yield: 4 servings
Ingredients: 4 (6- to 8-ounce) beef tenderloin steaks; 2 tablespoons neutral oil, such as canola (or reserved rendered; fat, if using)

An elegant fillet of beef tenderloin has long been associated with special occasions, but don't let that stop you from enjoying this succulent, tender steak whenever...

By chow · From Open Recipes · 3 ingredients

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Beef Tenderloin with Pancetta and Hominy Polenta Recipe

4 servings

Ingredients

4 (6- to 8-ounce) beef tenderloin steaks
2 tablespoons neutral oil, such as canola (or reserved rendered
fat, if using)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

493Calories

26 gProtein

42 gFat

0 gCarbs

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Canola	1 tbsp (14g)	124
Olive Oil	1 tbsp (14g)	119

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

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