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Stewing, Hashing, and Mincing

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Garlic and onion match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Stewing, Hashing, and Mincing

Ingredients

Directions

  1. In a pot, combine veal stock, red wine, spices, garlic, onions, bay leaves, and sweet herbs. Simmer until nearly done.

  2. Strain the liquid and return it to the pot. Add the hare pieces, flour, and butter. Stew until fully cooked.

  3. Prepare a stuffing as if for roasting and form it into balls. Add the stuffing to the pot with the hare.

  4. Pour in the beef or mutton broth. Stew in a water bath for 2.5 to 3 hours until done.

  5. For convenience, this dish can also be baked. Add wine to the gravy when serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Garlic + oniontop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Onion + beeftop 7% of all pairs
    Smell alikemoderate
    Cooked together17,092 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Veal + beeftop 11% of all pairs
    Smell alikemoderate
    Cooked together3,784 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  4. Red wine + beeftop 12% of all pairs
    Smell alikemoderate
    Cooked together1,017 recipes

    Shared aroma: gamma-nonanolactone (coconut, sweet).

  5. Flour + buttertop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Flour and butter barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (veal, red wine, onion, flour, butter, beef):

  1. Thymefits about as well
  2. Garlicthe original
  3. Capersfits about as well
  4. Parsleyfits about as well

Fit is the average pairing score against veal, red wine, onion, flour, butter, beef. Candidates are from the same food group and used in at least 100 recipes.

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