Photo: Eaters Collective
Pernod-Marinated Fennel and Apple Tea Sandwiches Recipe
7 ingredients
16 tea sandwiches (or 4 regular sandwiches)
openrecipes
Pernod, a bright yellow anise-flavored liqueur, adds just the right note to crisp, thinly sliced fennel and apple. And fresh goat cheese provides a bit of tang...
Estimated Nutrition (whole recipe, rough)
423
Calories
10g
Protein
24g
Fat
47g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Apple | 1 medium (182g) | 95 |
| Oat Bread | 1 slice (30g) white | 79 |
| Fennel | 1/2 bulb (87g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 slices nutty oat bread
- 1 small or 1/2 medium head fennel
- 1 medium Granny Smith apple
- 4 teaspoons
- or other anise-flavored liqueur
- 1 tablespoon extra-virgin olive oil
- 8 tablespoons chèvre (fresh goat cheese)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes