Photo: Sorin Gheorghita
Sticky Toffee Pudding Recipe
13 ingredients
45 min + 1 hr 30 min
8 servings
openrecipes
The exact origins of this popular dessert, a combination of dates, brown sugar, and toffee sauce, may be in dispute, but it's undoubtedly British and undoubtedly...
Estimated Nutrition (whole recipe, rough)
813
Calories
20g
Protein
23g
Fat
127g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Date | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound dates , pitted and coarsely chopped (about 1 1/4 cups)
- 1/2 cup water
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 8 tablespoons unsalted butter (1 stick), at room temperature
- 1 cup packed light brown sugar
- 1/2 teaspoon vanilla extract
- 2 large eggs , at room temperature
- 6 tablespoons unsalted butter (3/4 stick)
- 3/4 cup packed light brown sugar
- 1/2 teaspoon vanilla extract or 1/2 vanilla bean, split lengthwise and seeds scraped
- 1/4 cup heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes