Why it works: Horseradish and cider work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 338 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓
Beet Horseradish Recipe
About 2 cupsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 4 of 6 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beet | 1/2 cup (85g) | 35 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Cider | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Horseradish + cidertop 17% of all pairsSmell alikelowCooked together338 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Horseradish + sugartop 27% of all pairsSmell alikemoderateCooked together1,314 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
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Sugar + cidertop 27% of all pairsSmell alikelowCooked together3,308 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the horseradish
How well each one fits the dish's main ingredients (sugar, cider):
- Mustardfits better
- Capsicumfits better
- Sweet potatofits about as well
- Horseradishthe original
Fit is the average pairing score against sugar, cider. Candidates are from the same food group and used in at least 100 recipes.
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