Photo: Chad Montano
Pancetta and Pepper Pizza Recipe
8 ingredients
6 to 8 servings
openrecipes
Pancetta and rosemary dress up roasted bell peppers and caramelized onion on this savory, hearty pizza.What to buy: Look for pancetta in gourmet markets or Italian...
Estimated Nutrition (whole recipe, rough)
385
Calories
13g
Protein
27g
Fat
23g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium red bell peppers
- 2 medium yellow bell peppers
- 4 ounces pancetta (Italian bacon), sliced 1/8 inch thick and cut into 1-inch pieces
- 2 fresh rosemary sprigs
- 1 medium yellow onion, halved and thinly sliced
- Olive oil, for brushing
- 1 teaspoon kosher salt
- 1 1/2 cups shredded fontina cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes