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Chow All-Purpose Baking Mix Recipe

Make your own baking mix so that you can whip up scratch pancakes, shortcakes, or drop biscuits at the drop of a hat. Or do as we've done and take it on the road...

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Chow All-Purpose Baking Mix Recipe

Why it works: Flour and milk are a kitchen classic. They rank in the top 14% of all ingredient pairs, and 78,219 recipes mention both. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Chow All-Purpose Baking Mix Recipe

About 5 cups

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Flour + milktop 14% of all pairs
    Aroma overlaplow
    Mentioned together78,219 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  2. Flour + sugartop 15% of all pairs
    Aroma overlapmoderate
    Mentioned together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Sugar + milktop 18% of all pairs
    Aroma overlaplow
    Mentioned together77,875 recipes

    Shared aroma: 2-nonenal (fatty, green).

Flour and milk share little aroma chemistry, yet 78,219 recipes mention both: they likely work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs