Name: Artichokes En Salade
Ingredients: very young and tender artichokes; water

Artichokes En Salade

Ingredients

very young and tender artichokes
water

Directions

Wash and soak the artichokes, then drain them.
Cut off the stalks close to the base.
Quarter the artichokes and place them in a dish.
Add a little water to the dish and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Artichokes En Salade