Tartlets
Ingredients
Directions
Whisk the eggs well.
Beat the mixture slightly.
Line patty pans with fine paste.
Fill each pan three-quarters full with the mixture.
Bake for 10 to 12 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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