Photo: K8
Salsa Verde Recipe
7 ingredients
3/4 cup
openrecipes
Use this easy sauce of capers, parsley, and shallots to top everything from grilled meats and fish to a steak sandwich. Don't confuse it with Mexican salsa verde...
Estimated Nutrition (whole recipe, rough)
183
Calories
2g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup Italian parsley leaves, finely chopped
- 1/4 cup capers, drained and finely chopped
- 1 tablespoon shallots, finely chopped
- 1 small garlic clove, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1/4 cup extra-virgin olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes