Modern Cookery
Ingredients
Directions
Mix the fruit with sugar and stir continuously over medium heat.
Cook until the mixture is dry enough to form a ball around a spoon.
Remove from heat and quickly press into small molds.
Once cooled, wrap in paper and store like other preserves.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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