Why it works: Quince and apple work together. They rank in the top 1% of all ingredient pairs, and cooks put them together in 506 recipes. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓
Quince Jelly
Ingredients
Directions
Prepare the quinces and apples by washing and cutting them into quarters.
In a pot, combine the quinces and apples with enough water to cover them.
Simmer until the fruit is soft and the juice is extracted.
Strain the mixture through a fine cloth to collect the juice.
Pour the juice into a clean pot and bring it to a boil.
Continue boiling until it reaches the desired jelly consistency.
Pour into sterilized jars and seal.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Quince + appletop 1% of all pairsSmell alikemoderateCooked together506 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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