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Tequila Shrimp and Asadero Quesadillas Recipe

Crispy tortillas, melty cheese, and boozy shrimp make one stellar quesadilla. Serve with Pico de Gallo, Guacamole, sour cream, and a cold beer for the ultimate...

By chow · From Open Recipes · 2 ingredients
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Tequila Shrimp and Asadero Quesadillas Recipe

Why it works: Cheese and flour are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 4,860 recipes. Both carry isobutyraldehyde, which smells malty, green. The science ↓

Tequila Shrimp and Asadero Quesadillas Recipe

4 quesadillas

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

708Calories
24 gProtein
14 gFat
119 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Tortilla1 medium flour (45g)140
Cheese1 oz (28g) cheddar113

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cheese + flourtop 29% of all pairs
    Smell alikelow
    Cooked together4,860 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs