Photo: Anna Pelzer
Grilled Vegetable Sandwich with Egg Salad and Bacon Recipe
6 ingredients
4 sandwiches
openrecipes
A fancy sandwich recipe to make while camping: bacon, grilled asparagus, and egg salad on pain au levain.
Estimated Nutrition (whole recipe, rough)
569
Calories
20g
Protein
5g
Fat
110g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 (1/2-inch-thick) slices
- or other hard country bread (about half a loaf), toasted
- 12 stalks grilled asparagus
- 8 grilled scallions, cut in half crosswise
- 3/4 cup
- 4 slices cooked bacon, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes