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Brown Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Brown Bread

Brown Bread

Ingredients

Directions

  1. Use wheat meal instead of flour for better moisture retention.

  2. Mix the wheat meal with a small amount of yeast.

  3. Add enough water to create a dough.

  4. Shape the dough into loaves.

  5. Bake in a well-soaked oven, ensuring they are not over-dried.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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