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To Scallop Oystees

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

To Scallop Oystees

Ingredients

Directions

  1. Open the oysters carefully and scald them in their own liquor.

  2. Wash the oysters in the liquor to remove grit and remove the gills.

  3. Butter the scallop shells and sprinkle fine bread crumbs over them.

  4. Layer the oysters, bread crumbs, and small bits of fresh butter in the shells.

  5. Pour the strained oyster liquor into the shells.

  6. Top with a thick layer of bread crumbs and moisten with clarified butter.

  7. Place the shells in a Dutch oven over a clear fire, turning often until browned.

  8. Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + mushroomtop 7% of all pairs
    Smell alikemoderate
    Cooked together12,525 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

  3. Bread + mushroomtop 10% of all pairs
    Smell alikemoderate
    Cooked together2,536 recipes

    Shared aroma: 2-nonenal (fatty, green).

  4. Oyster + buttertop 12% of all pairs
    Smell alikemoderate
    Cooked together8,184 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

  5. White pepper + nutmegtop 13% of all pairs
    Smell alikelow
    Cooked together1,375 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the white pepper

The recipe marks white pepper as optional. How well each one fits the dish's main ingredients (oyster, butter, bread, nutmeg, mushroom):

  1. Thymefits better
  2. Marjoramfits better
  3. Cinnamonfits better
  4. White pepperthe original

Fit is the average pairing score against oyster, butter, bread, nutmeg, mushroom. Candidates are from the same food group and used in at least 100 recipes.

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