Photo: Cala
Gingered Chicken Noodle Soup Recipe
13 ingredients
8 servings
openrecipes
It's debatable whether chicken noodle soup can cure the common cold, but it's undeniable that it makes you feel better. The aroma of the simmering chicken, vegetables...
Estimated Nutrition (whole recipe, rough)
328
Calories
40g
Protein
9g
Fat
20g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4-pound) chicken
- 3 medium carrots, peeled and sliced
- 2 medium yellow onions, quartered
- 2 stalks celery, sliced
- 1 head garlic, smashed
- 1 (2-inch) piece fresh ginger, sliced
- 10 sprigs thyme
- 12 cups water
- 2 medium carrots, small dice
- 2 stalks celery, small dice
- 1 small yellow onion, small dice
- 1 tablespoon kosher salt
- 1 pound dry egg noodles, broken up if long
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes