Photo: Joseph Gonzalez
Roasted Asparagus with Poached Eggs and Miso Butter Recipe
6 ingredients
2 servings
openrecipes
This recipe was given to us by David Chang of Momofuku in New York City after we fell head over heels for it during a visit there. Like so many things Chang does...
Estimated Nutrition (whole recipe, rough)
310
Calories
5g
Protein
26g
Fat
11g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Miso | 1 tbsp (18g) | 34 |
| Asparagus | 6 spears (90g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter, at room temperature
- 2 tablespoons white miso paste
- 1/2 teaspoon sherry vinegar
- 1 bunch thin green asparagus, bottom ends trimmed (about 1 pound)
- 2 teaspoons olive oil
- 2 large
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes