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Lasagna Alla Bolognese Recipe

Our version of this classic dish is straightforward and hearty, with layers of Ragu alla Bolognese and Béchamel Sauce.Game plan: You can prepare this recipe...

By chow · From Open Recipes · 5 ingredients
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Lasagna Alla Bolognese Recipe

Why it works: Provolone cheese and cheese share more aroma than cooks usually use. They rank in the top 4% of all ingredient pairs, and cooks put them together in 72 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Lasagna Alla Bolognese Recipe

8 to 12 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

213Calories
14 gProtein
17 gFat
1 gCarbs

Counts 2 of 3 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Cheese1 oz (28g) cheddar113
Provolone Cheese1 oz (28g)100
Lasagnanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Provolone cheese + cheesetop 4% of all pairs
    Smell alikestrong
    Cooked together72 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs