Photo: Ernest Porzi
Vanilla Poached Pears Recipe
5 ingredients
4 servings
openrecipes
This is a very basic recipe for poached pears that lends itself well to a multitude of variations. Try adding ginger, orange zest, and star anise for a spicy...
Estimated Nutrition (whole recipe, rough)
174
Calories
1g
Protein
0g
Fat
44g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 cups water
- 2 1/2 cups granulated sugar
- 4 (1-by-3-inch) strips lemon zest
- 1 vanilla bean, split lengthwise and scraped, reserving the seeds and pod
- 4 Bosc or Anjou pears (about 1 pound)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes