Why it works: Cream and veal are a kitchen classic. They rank in the top 27% of all ingredient pairs, and cooks put them together in 3,202 recipes. Both carry 2-heptanol, which smells bitter, floral. The science ↓
Modern Cookery
Ingredients
Directions
In a bowl, combine flour and make a well in the center.
Slowly add the thick cream, mixing until smooth.
If preferred, substitute with veal gravy or good white sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Cream + vealtop 27% of all pairsSmell alikelowCooked together3,202 recipes
Shared aroma: 2-heptanol (bitter, floral).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
More cream sauce recipes
You might also like
Wine Sauce (for stewed fruit)186 recipes
Caper Sauce180 recipes
Brown Sauce141 recipes
Dutch Sauce74 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.