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Dessert

Apple- And-rice Pudding

A pudding made from boiled apples, sugar, rice, butter, and eggs, baked until set.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Apple and rice are a kitchen classic. They rank in the top 13% of all ingredient pairs, and cooks put them together in 1,311 recipes. Both carry trans-2-nonenal, which smells cardboard, fatty. The science ↓

Apple- And-rice Pudding

Ingredients

Directions

Make the filling

  1. Boil the apples and sugar together until they form a smooth pulp, stirring often to prevent burning.

  2. Mix in the boiled rice, butter, and eggs while the mixture is still warm.

  3. If the apples are very acidic, add more sugar and lemon rind or juice to taste.

Bake

  1. Bake for 30 to 35 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Apple + ricetop 13% of all pairs
    Smell alikemoderate
    Cooked together1,311 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  2. Apple + buttertop 14% of all pairs
    Smell alikemoderate
    Cooked together8,706 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  3. Rice + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pudding apples
Break down into a smooth pulp that forms the body of the pudding.
Sugar
Sweetens the pulp and helps it thicken as the apples cook down.
Boiled rice
Adds body and a soft, starchy texture to the pudding.
Butter
Adds fat for richness and a smoother, more tender crumb.
Eggs
Set during baking to bind the mixture into a firm, sliceable pudding.

The step that matters

Stirring the apple and sugar mixture while it boils. Sugar-rich mixtures scorch easily on the bottom of the pan, and burnt flavour carries into the whole pudding. Frequent stirring keeps heat even and the pulp smooth.

Swap the apple

How well each one fits the dish's main ingredients (sugar, rice, butter, egg):

  1. Vanillafits better
  2. Coconutfits better
  3. Lemonfits better
  4. Applethe original

Fit is the average pairing score against sugar, rice, butter, egg. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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