Another Compote of Barberries for Dessert
Ingredients
Directions
Boil sugar and water in a copper or enamelled pot until it forms a syrup.
Add the bunches of barberries and simmer for 5 to 6 minutes until they become transparent.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Barberries
- Provide the tart fruit that forms the body and bright acidity of the compote.
- Sugar
- Sweetens the fruit and, dissolved in water, forms the syrup that the berries cook in.
The step that matters
Simmering the barberries. Barberries need only a few minutes in the syrup. Cooking too long breaks down the skins and fruit, so they turn mushy rather than holding their shape as the syrup thickens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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