Fancy Jellies

Ingredients

• jelly
• whipped cream
• preserved fruit or fresh fruit
• blamange
• brandied morella cherries

Directions

1. Prepare a jelly and fill a mold halfway.

2. Once set, cut blamange into small rounds and arrange them in a chain on top of the jelly.

3. Fill the mold with the remaining jelly, ensuring it is nearly cold but not starting to set.

4. Optionally, add drained brandied morella cherries or other fruits into the jelly for decoration.

5. To remove the jelly from the mold, pour warm water around the edges.