Photo: Art Rachen
Saffron Panna Cotta with Bitter Honey Recipe
8 ingredients
4 servings
openrecipes
We started with a basic panna cotta base and mixed in some saffron to give it an added dimension. This pairs well with bitter honey, so do your best to find some...
Estimated Nutrition (whole recipe, rough)
373
Calories
15g
Protein
14g
Fat
52g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Gelatin | 1 envelope (7g) | 23 |
| Saffron | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1/4 cup granulated sugar
- 1 large pinch (about 1/4 teaspoon) saffron threads
- 2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1/4 cup bitter honey
- 8 dried figs (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes