Exceedingly Fine Apple Jelly
Ingredients
Directions
Quickly pare the apples and slice them without dividing.
Remove the stalks and eyes from the apples.
Shake out some of the seeds (pips).
Place the apples evenly into very clean large stone jars, dipping occasional layers into cold water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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