Photo: Sorin Gheorghita
Savory Onion and Leek Tart Recipe
10 ingredients
8 to 10 servings
openrecipes
Inspired by the Alsatian flammenküche, which is a tart with onions, cream, and bacon, this dish is an homage to cuisine from German-speaking Europe (Alsace, Austria...
Estimated Nutrition (whole recipe, rough)
229
Calories
8g
Protein
17g
Fat
12g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Marjoram | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 2 medium white onions, thinly sliced
- 2 medium leeks, sliced lengthwise and thinly sliced (white part only)
- 1 teaspoon finely chopped fresh thyme leaves
- 2 teaspoons finely chopped fresh marjoram leaves
- 1 tablespoon finely chopped fresh Italian parsley
- 1/2 cup crème fraîche
- refrigerated
- 1 large egg yolk
- 1 teaspoon cold water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes