Photo: Tyrrell Fitness And Nutrition
Braised Red Cabbage with Bacon Recipe
8 ingredients
8 servings
openrecipes
This red cabbage recipe with bacon is a German and Austrian sweet-and-sour staple served with pork chops, spätzle, or sausage.
Estimated Nutrition (whole recipe, rough)
362
Calories
39g
Protein
8g
Fat
34g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium head red cabbage
- 6 thick slices applewood-smoked
- or other smoked bacon, cut into lardons (about 1/4-by-1/4-by-3/4-inch pieces)
- 1 medium yellow onion, thinly sliced
- 2 tablespoons packed dark brown sugar
- 2 tablespoons Dijon mustard
- 1/3 cup cider vinegar
- 1 cup low-sodium chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes