Raspberry Puefs

Ingredients

• fine puff pastry
• raspberry jam
• water (for moistening edges)

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Roll out the puff pastry thinly.

2. Cut it into rounds or squares of equal size.

3. Place a spoonful of raspberry jam in the center of each piece.

4. Moisten the edges of the pastry with water.

5. Fold the pastry over the jam and press the edges to seal.

6. Bake the puffs at 400°F (200°C) for 15 to 18 minutes.