Photo: Lily Banse
Garlicky Roasted Chicken with Garlic Jus on Garlic Toast Recipe
19 ingredients
2 to 4 servings
openrecipes
This chicken recipe for garlic lovers combines chicken roasted with garlic paste under the skin, with a garlic crouton and chickeny garlic jus.
Estimated Nutrition (whole recipe, rough)
427
Calories
35g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 head garlic (about 20 cloves), peeled and coarsely chopped
- 1 tablespoon fresh thyme leaves, coarsely chopped
- 1/2 teaspoon kosher salt
- 2 to 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 1 (3-1/2- to 4-pound) whole chicken
- Salt
- 2 heads garlic, one whole, the other separated into cloves and left unpeeled
- Freshly ground black pepper
- Extra-virgin olive oil, for tossing with the garlic and oiling the chicken
- 10 fresh thyme sprigs
- 1/2 lemon, cut into 4 wedges
- 1 celery stalk, cut into 3-inch pieces
- 2 1/4 cups low-sodium chicken broth, divided
- 1/4 cup dry white wine
- 1/2 loaf day-old
- or other crusty white bread, halved and cut into 1-inch-thick slices
- 2 tablespoons extra-virgin olive oil
- 1 to 2 garlic cloves, peeled and halved
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes