Khmeli-Suneli Recipe

Ingredients

• 2 tablespoons dried marjoram
• 2 tablespoons dried dill
• 2 tablespoons dried summer savory
• 2 tablespoons dried mint
• 2 tablespoons dried parsley
• 2 tablespoons ground coriander
• 1 tablespoons dried fenugreek leaves
• 2 teaspoons dried ground marigold petals
• 1 teaspoon ground black pepper
• 1 teaspoon ground fenugreek seeds
• 2 crushed bay leaves

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 5 of 10 ingredients. The other 5 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 5 portions

Ingredient	Portion assumed	kcal
Black Pepper	1 tsp ground (2.3g)	6
Dill	5 sprigs fresh (1g) / 1 tsp dried	4
Mint	2 tbsp fresh (3g)	2
Bay Leaf	1 leaf (0.6g)	2
Parsley	1 tbsp chopped fresh (3.8g)	1
Marjoram	not in our table	0
Summer Savory	not in our table	0
Coriander	not in our table	0
Fenugreek	not in our table	0
Seed	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.