Photo: Dragne Marius
Corn with Chèvre and Red Peppers Recipe
8 ingredients
10 min + 15 min
8 servings
openrecipes
This quick dish combines corn, cream, and goat cheese for an unexpected, Frenchy twist on classic creamed corn.What to buy: This can be made using fresh or frozen...
Estimated Nutrition (whole recipe, rough)
384
Calories
11g
Protein
27g
Fat
30g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons unsalted butter
- 4 medium shallots , thinly sliced
- 6 cups fresh or frozen corn kernels (thaw and drain frozen, if using)
- 1/2 cup heavy cream
- 5 ounces chèvre (fresh goat cheese)
- 1 (8-ounce) jar roasted red peppers , drained, medium dice
- 1 tablespoon finely chopped fresh marjoram leaves
- 1 tablespoon finely chopped Italian parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes