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Gomashio Recipe

A simple mix of sesame seeds and salt, gomashio is used mostly in Japan and Korea. Traditionally, it is made using a suribachi, a Japanese grooved ceramic mortar...

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Gomashio Recipe

Gomashio Recipe

About 2 1/2 cups

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

120Calories
0 gProtein
14 gFat
0 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Sesame1 tbsp (14g)120
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.