Braised Brisket with Beans and Ancho Chile Recipe

Ingredients

Contains: milk (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 tablespoon olive oil
• 2 pounds beef brisket, cut into 4 pieces
• 2 medium yellow onions, coarsely chopped
• 2 medium carrots, coarsely chopped
• 4 dried ancho chiles, rehydrated, seeded, and chopped
• 2 tablespoons minced garlic
• 1 cup seeded and coarsely chopped tomatoes
• 1 cup red wine
• 4 cups (1 quart) beef broth
• 1 cup yellow Indian woman beans or similar small brown beans such as pinto or anasazi
• 1 tablespoon dried oregano
• 2 tablespoons ground cumin seed
• 1 tablespoon ground coriander seed
• 1 tablespoon smoked paprika
• 1 tablespoon coarsely chopped fresh epazote (or 2 teaspoons dried)
• 2 tablespoons coarsely chopped cilantro
• 4 tablespoons sour cream

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →