Photo: Wright Brand Bacon
Brussels Sprouts with Chestnuts and Double-Smoked Bacon Recipe
9 ingredients
40 min + 1 hr
8 servings
openrecipes
This is one of our all-time favorites, created by Chef Charlie Palmer.What to buy: Fresh is better, but good-quality frozen or jarred chestnuts are a reasonable...
Estimated Nutrition (whole recipe, rough)
420
Calories
39g
Protein
20g
Fat
24g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt
- 1 1/2 pounds Brussels sprouts (about 5 cups), stems trimmed and outer leaves removed
- 1/4 pound double-smoked slab bacon or other smoked bacon , cut into lardons (1/4-by-3/4-inch rectangles)
- 2 cups pearl onions , peeled
- 10 chestnuts , roasted , peeled, and quartered
- 1 3/4 cups low-sodium chicken broth
- 1 tablespoon unsalted butter
- Freshly ground black pepper
- 1 1/2 teaspoons fresh thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes