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Beef stroganoff with butter rice and Greek salad
Photo: Anna Pelzer

Beef stroganoff with butter rice and Greek salad

27 ingredients 30 min + 30 min Serves 4 openrecipes

Cook a quick supper for four with this speedy stroganoff and a healthy salad on the side.

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Estimated Nutrition (whole recipe, rough)

841
Calories
21g
Protein
42g
Fat
96g
Carbs

Counts 18 of 19 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 18 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Orange 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Wine 2 tbsp cooking wine (30ml) 25
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Olive 1 large (4g) 4
Salt 1 tsp (6g) 0
Leaf not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 350g/12oz basmati rice
  • 25g/1oz butter
  • pinch of salt
  • 2 tbsp vegetable oil
  • 400g/14oz sirloin
  • 25g/1oz butter
  • 1 large onion
  • ½ red pepper
  • ½ green pepper
  • ½ orange pepper
  • 250g/9oz Portobello mushrooms
  • 6 tsp paprika
  • splash white wine
  • 275ml/10fl oz soured cream
  • ¼ cucumber
  • ½ red onion
  • 50g/2oz lamb's lettuce
  • 50g/2oz Cos lettuce
  • 50g/2oz red leaf lettuce
  • ½ red pepper
  • ½ green pepper
  • ½ orange pepper
  • 12 pitted green and black olives
  • 100g/3½oz feta cheese
  • 2 vine tomatoes
  • ½ lemon
  • 3 tbsp olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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