Barberry Jam
Ingredients
Directions
Combine barberries and powdered sugar in a pot.
Boil the mixture for 10 minutes, stirring occasionally.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Barberries
- Provide the fruit base, tartness, and most of the jam's flavor and body.
- Powdered sugar
- Adds sweetness and, as it dissolves and concentrates, helps the jam thicken and set.
The step that matters
Boiling the mixture. Sugar and fruit pectin only thicken into a set jam once the mixture has cooked long enough to reduce and concentrate. Stirring keeps the sugar from scorching on the bottom of the pot.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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