Photo: Lily Banse
Chicken Célestine with baby carrots, sugar snap peas and Parmentier potatoes
24 ingredients
30 min + 1 hr
Serves 2
openrecipes
This creamy, boozy chicken dish with hints of orange is a French classic. Serve with herby roast spuds and seasonal veg.
Estimated Nutrition (whole recipe, rough)
1331
Calories
53g
Protein
37g
Fat
199g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 50g/2oz butter
- 150g/5oz plain flour
- salt and freshly ground black pepper
- 2 chicken breast
- 100ml/3½fl oz orange liqueur
- 1 orange
- 240ml/8½fl oz chicken stock
- 150ml/5fl oz double cream
- 50g/2oz butter
- 680g/1½lb floury potatoes
- 2 tbsp chopped fresh parsley
- 50g/2 oz pancetta
- salt and freshly ground black pepper
- 450g/1lb baby carrots
- 330ml/12fl oz mineral water (or tap water)
- 25g/1oz butter
- 1 tsp fresh or dried tarragon
- salt and freshly ground black pepper
- 230g/8oz sugar snap peas
- 2 Golden Delicious apples
- 25g/1oz butter
- 100g/3½oz flaked almonds
- 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes