Name: Cajeta Recipe
Yield: You'll end up with 1 cup (250 ml), which you can dribble onto ice cream, waffles, brownies, or pound
Ingredients: 4 cups (960 ml) regular goat milk (do not use low-fat); 1/8 teaspoon baking soda stirred until smooth in 2 teaspoons water; 1 cup (200 g) sugar

Why it works: Goat milk and sugar work together. They rank in the top 38% of all ingredient pairs, and 7 recipes mention both. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Cajeta Recipe

You'll end up with 1 cup (250 ml), which you can dribble onto ice cream, waffles, brownies, or pound

Ingredients

4 cups (960 ml) regular goat milk (do not use low-fat)
1/8 teaspoon baking soda stirred until smooth in 2 teaspoons water
1 cup (200 g) sugar

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

Goat milk + sugartop 38% of all pairs

Aroma overlaplow

Mentioned together7 recipes

Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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