Photo: Ian Dooley
Pear soufflé with pear cider ice cream
11 ingredients
30 min
Serves 8
openrecipes
Make the most of pears when they’re in season with this delicious ice cream and soufflé dessert - perfect for Christmas.
Estimated Nutrition (whole recipe, rough)
530
Calories
16g
Protein
30g
Fat
53g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500ml/1 pint 1fl oz milk
- 225g/8oz caster sugar
- 9 free-range egg yolks
- 250ml/8½fl oz double cream
- 150ml/5fl oz pear cider
- 500g/1lb 1oz pears
- 50g/2oz sugar
- 25g/1oz cornflour
- , for greasing butter
- 6 free-range egg whites
- 50g/2oz caster sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes