Why it works: Chocolate and cocoa work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 165 recipes. Both carry 2-ethyl-3,6-dimethylpyrazine, which smells roasted, nutty. The science ↓
Chèvre Truffles Recipe
You’ll make about eighteen truffles, who knows how many will make it out of the kitchen?Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Goat Cheese | 1 oz (28g) | 103 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chocolate + cocoatop 9% of all pairsSmell alikemoderateCooked together165 recipes
Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).
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Chocolate + maple syruptop 15% of all pairsSmell alikelowCooked together258 recipes
Shared aroma: furaneol (caramel, strawberry).
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Goat cheese + maple syruptop 27% of all pairsSmell alikelowCooked together21 recipes
Shared aroma: linalool (floral, citrus).
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Chocolate + goat cheesetop 34% of all pairsSmell alikemoderateCooked together4 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Cocoa + goat cheesetop 38% of all pairsSmell alikemoderateCooked together1 recipe
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cocoa
How well each one fits the dish's main ingredients (chocolate, goat cheese, maple syrup):
- Pecansfits better
- Walnutfits better
- Almondfits better
- Cocoathe original
Fit is the average pairing score against chocolate, goat cheese, maple syrup. Candidates are from the same food group and used in at least 100 recipes.
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