Photo: Sorin Gheorghita
Caramel Rugelach Recipe
10 ingredients
32 cookies
openrecipes
I am a vanilla person: one of the few food lovers completely unseduced by chocolate's charms. Perhaps that explains why I made the match: buttery caramels with...
Estimated Nutrition (whole recipe, rough)
837
Calories
32g
Protein
25g
Fat
116g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/4 cups unbleached all-purpose flour
- 1/4 teaspoon salt
- 3 tablespoons granulated light brown sugar
- 8 ounces cream cheese, chilled and cut into bits
- 16 tablespoons (2 sticks) unsalted butter, chilled and cut into bits
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup light brown sugar, packed or granulated
- 1 3/4 to 2 cups packaged caramels (about 12 ounces), such as Kraft’s, unwrapped and cut into small bits
- About 1 cup pecans, lightly toasted and coarsely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes