Skip to main content

Knaidlach Recipe

The world is divided into those who love floaters and those who love sinkers. While the delicate floaters are favored by matzoh ball mavens everywhere, I am a...

By chow · From Open Recipes · 7 ingredients
Jump to recipe ↓
Knaidlach Recipe

Why it works: Chicken and egg are a kitchen classic. They rank in the top 30% of all ingredient pairs, and 8,991 recipes mention both. Both carry (e,e)-2,4-decadienal, which smells fatty, deep fried. The science ↓

Knaidlach Recipe

8 large or 16 small balls

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Chicken + eggtop 30% of all pairs
    Aroma overlapmoderate
    Mentioned together8,991 recipes

    Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs