Basic Dumpling Dough Recipe

Name: Basic Dumpling Dough Recipe
Yield: Makes about 1 pound, enough for 32 medium or 24 large dumplings
Ingredients: 10 ounces (2 cups) unbleached all-purpose flour; About 3/4 cup just-boiled water (see Note)

This dough is the foundation of many excellent dumplings, including Chinese jiǎozi, Korean mandu, and Nepali momo. The process of making the dough is easy to...

By chow · From Open Recipes · 2 ingredients

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Basic Dumpling Dough Recipe

Makes about 1 pound, enough for 32 medium or 24 large dumplings

Ingredients

10 ounces (2 cups) unbleached all-purpose flour
About 3/4 cup just-boiled water (see Note)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

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