Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
To Roast a Turkey
Ingredients
Directions
Hang the turkey in a cool, airy place for up to two weeks if possible.
Wash and dry the turkey thoroughly with clean cloths.
Fill the breast with forcemeat or highly seasoned sausage meat.
Truss the turkey firmly and place it at a distance from the fire.
Baste constantly with butter while roasting.
Remove the buttered paper covering the breast 20 minutes before it's done.
Serve with good brown gravy and bread sauce, garnished with fried sausages if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + breadtop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
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Turkey + breadtop 12% of all pairsSmell alikemoderateCooked together822 recipes
Shared aroma: decanal (soap, orange peel).
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Turkey + meattop 13% of all pairsSmell alikelowCooked together540 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Turkey + buttertop 13% of all pairsSmell alikemoderateCooked together1,592 recipes
Shared aroma: trans-2-decenal (waxy, orange).
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Meat + breadtop 14% of all pairsSmell alikemoderateCooked together2,924 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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