Maryland Style Mac ’n’ Cheese Recipe

Ingredients

• 1 cup panko bread crumbs
• 1 stick + 3 tablespoons of butter
• 1 package of shell macaroni (1 lb)
• 5 cups hot milk
• 1/2 cup flour
• 3 large shallots, chopped
• 2 cups shredded extra sharp aged white cheddar
• 2 cups shredded sharp white cheddar
• 2 cups shredded Swiss Gruyère
• 1 tablespoon allspice
• 1 tablespoon sea salt
• 2 tablespoons Old Bay Seasoning
• 1 teaspoon pepper
• 1/2 teaspoon cayenne
• 2 tablespoons Old Bay Seasoning
• 1 bunch of green onions, chopped
• 2 cups lump Maryland blue crab meat, picked, rinsed and dried
• 1 shot vodka
• 1/2 glass V8 juice
• 1/2 glass Clamato juice
• Dash of Worcestershire sauce
• Dash of Tabasco
• Pinch of horseradish
• Pinch of celery salt
• Pinch of Old Bay
• 1 tsp of olive juice
• Dash of lime juice
• Sprig of bruised rosemary

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 15 of 19 ingredients. The other 4 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Milk	1 cup (244ml) whole	149
Cheddar Cheese	1 oz (28g)	113
Butter	1 tbsp (14g)	102
Blue Crab	100g cooked	97
Onion	1 medium (110g)	44
Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Black Pepper	1 tsp ground (2.3g)	6
Cayenne	1 tsp (1.8g)	6
Celery	1 stalk (40g)	6
Allspice	1 tsp ground (1.9g)	5
Olive	1 large (4g)	4
Rosemary	1 tsp dried (1.2g)	4
Salt	1 tsp (6g)	0
Macaroni	not in our table	0
Meat	not in our table	0
Vodka	not in our table	0
Horseradish	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.