Photo: Sorin Gheorghita
Nectarines Baked with Pistachios and Fresh Ginger Recipe
10 ingredients
4 servings
openrecipes
A simple but impressive preparation.
Estimated Nutrition (whole recipe, rough)
490
Calories
13g
Protein
35g
Fat
27g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons butter (1/2 stick), at room temperature
- 2 tablespoons sugar, plus additional for sprinkling on the fruit
- 1 egg yolk
- 1/3 cup shelled pistachio nuts
- 1 (1-inch) piece fresh ginger, peeled and chopped or grated (about 2 teaspoons)
- Grated zest of 1/2 lemon
- Pinch of salt
- 4 good-sized nectarines, preferably freestone
- About 2/3 cup white wine (dry or sweet)
- Sabayon or vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes