Strawberry Jam
Ingredients
Directions
Prepare
Remove the stalks from the strawberries and weigh them.
Make the jam
Boil the strawberries for 35 minutes, stirring constantly.
Add 8 ounces of sugar for every pound of fruit.
Mix well off the heat.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Strawberries
- Provide the fruit, pectin and flavour that form the jam's body and taste.
- Sugar
- Sweetens the jam and helps it set into a thick, spreadable texture.
The step that matters
Boil the strawberries while stirring constantly. Constant stirring prevents the sugar and fruit from scorching on the bottom of the pan, which would give a burnt taste. Boiling long enough lets the mixture thicken so the jam can set as it cools.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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